2 sticks of butter or margarine
3 egg yolks (reserve the whites for topping)
3 Tbsp. sour cream
3 1/4 cups flour
1/2 tsp. baking powder
6-8 apples peeled, cored, and shredded on a grater. You may want to grate more or less depending on how large your apples are or how much filling you want. Squeeze the apples to get out excess liquid. This will avoid very soggy dough.
1-2 Tbsp. sugar and cinnamon to taste
Cream the butter, sugar, and egg yolks together. Add the dry ingredients and sour cream and mix. Divide the dough in half. Roll out half the dough to fit a 9 x 13 baking dish. Spray the baking dish with cooking spray and put in your first layer of dough. Add a layer of the shredded apples. Sprinkle the apples with sugar and cinnamon. Roll out your second layer and place on top of the shredded apples. Prick the top of the dough with a fork. Beat the 3 egg whites till frothy and spread on the top. This will help brown the dough.
Bake at 350 degrees for about 30 minutes or until the top is nice and brown and an inserted toothpick comes out clean. Let it cool and cut into squares. Enjoy and happy picking!!
Apple Cake Recipe