I never realized there was such a passionate debate about butter until my husband came across a lively social media post. People were weighing in on their favorite types of butter as if it were a serious competition! For me, Blue Bonnet has always been my go-to. My mom used it in baking, and I’ve stuck with it for family recipes. But curiosity got the best of me, and I decided to dig into the butter debate myself.
Does Premium Butter Make a Difference?
If you’ve ever heard of Kerrygold Irish Butter, you know it’s the gold standard for many bakers. With its higher fat content and creamy texture, it’s said to make cookies softer and cakes richer. I gave it a try with a batch of chocolate chip cookies, and the results were noticeably smoother and more melt-in-your-mouth than my usual.
But what about salted versus unsalted butter? Growing up, I grabbed whatever was in the fridge—usually salted. However, many baking guides now recommend unsalted butter for better control over your recipe. While I’ve started using unsalted butter for newer recipes, I still default to salted for the classics.
Budget-Friendly vs. Specialty Butter
Premium options like Kerrygold and Plugrá are excellent but have a higher price tag. I save them for holiday baking or special treats. For everyday recipes like banana bread or brownies, Blue Bonnet holds its own—and there’s something comforting about that familiar flavor.
Discover More Butter Tips
Curious about which butter to use for your next recipe? KitchenAid’s blog, 18 Types of Butter for Baking, offers an in-depth guide to help you pick the right one. From European-style to cultured butter, their insights might inspire you to experiment with something new.
What’s Your Go-To Butter?
In the end, it’s all about personal preference. Whether you love the nostalgia of what you grew up with or the luxurious feel of premium butter, there’s no wrong choice. My kitchen now stocks a mix—Blue Bonnet for the classics and Kerrygold for when I want to level up my baking.
What about you? Share your favorite butter, and let’s keep the debate going! 🧈🍪
Be sure to check out Compass Ohio’s Cuisine for baking recipes.
