Crockpot Chicken and Black Bean Salsa

Ingredients:

4 boneless, skinless chicken breasts

1 jar salsa (mild for minimal heat; medium for more heat)

1 can black beans, drained and rinsed

Directions:

Place chicken in crockpot. Top with salsa and black beans. Cook on low heat for 8 – 10 hours.

Makes 4 servings

Nutritional information:
(per serving)

Calories:                     263
Fat:                             6g
Saturated Fat:              3g
Cholesterol:                 62mg
Carbohydrates:            25g
Sodium:                       911mg
Protein:                        35g
Fiber:                           8g

Crockpot Chicken and Black Bean Salsa