4 boneless, skinless chicken breasts
1 jar salsa (mild for minimal heat; medium for more heat)
1 can black beans, drained and rinsed
Place chicken in crockpot. Top with salsa and black beans. Cook on low heat for 8 – 10 hours.
Makes 4 servings
Saturated Fat: 3g
Crockpot Chicken and Black Bean Salsa