Cuisine

These two spring salad recipes will surely delight your taste buds and add freshness to your meals. Enjoy the vibrant colors and flavors of the season with these easy-to-make recipes!

This dessert combines sweet and creamy marshmallow and cream cheese with juicy strawberries on top of a crunchy graham cracker crust. It’s a perfect spring treat. 

Ramps have a unique taste that’s a blend of garlic and onion, making them a versatile and flavorful addition to many dishes. I love incorporating them into my cooking, from salads and soups to stews and stir-fries. The entire plant is edible; ramps add a vibrant touch to any meal, whether raw or cooked.

With a dash of curiosity and a pinch of courage, we’re set to transform mundane meals into culinary masterpieces, one “Confit” and “Deglaze” at a time. Sure, we might still fumble with our “Brunoise” or overthink our “Roux,” but that’s all part of the adventure. 

Using natural dyes and creative techniques not only reduces the use of synthetic chemicals but also turns egg dyeing into a fun and educational activity. It’s a fantastic opportunity to explore the colors and ingredients nature provides while creating beautiful and unique Easter eggs.

Elevate your St. Patrick’s Day celebration with Walnut Creek’s Reuben Pull-Apart Bread, a delightful twist on the classic Reuben sandwich that’s perfect for sharing. This easy-to-make recipe features a blend of corned beef, Swiss cheese, Sauerkraut, and Thousand Island dressing, all nestled within a crusty sourdough loaf for a festive and crowd-pleasing dish.