Amish County Macaroni Salad

Recipe provided by Walnut Creek Foods

Looking for a fun recipe for when everyone comes to visit? We’ve got you covered! Check out our latest Compass Cuisine for Amish Country Macaroni Salad:

INGREDIENTS

• 2 1/2 Cups Elbow Macaroni
• 4 Large Eggs, chopped
• 1 Cup Red Onion, chopped
• 1 Cup Celery, chopped
• 1 4 oz. Jar Pimentos, drained
• 1/4 Cup Parsley, chopped
• 2 Cups Mayonnaise
• 3 Tbsp Yellow Mustard
• 3 Tbsp Sweet Pickle Relish
• 3/4 Cup Sugar
• 3 Tbsp Apple Cider Vinegar
• 1/2 tsp Salt
• 1 tsp Celery Seed

DIRECTIONS

1. Boil elbow macaroni for 8 minutes.
2. Drain without rinsing.
3. Allow to cool and add next 5 ingredients and toss together.
4. In a separate bowl, combine all the ingredients and stir well.
5. Pour over macaroni mixture and allow to set at least 2 hours or overnight.

RECIPE NOTE

For a little zest, use 2 Jalapeno Pickled Eggs and 2 Plain Eggs