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Amish County Macaroni Salad

Recipe provided by Walnut Creek Foods

Looking for a fun recipe for when everyone comes to visit? We’ve got you covered! Check out our latest Compass Cuisine for Amish Country Macaroni Salad:


  • 2 1/2 Cups Elbow Macaroni
  • 4 Large Eggs, chopped
  • 1 Cup Red Onion, chopped
  • 1 Cup Celery, chopped
  • 1 4 oz. Jar Pimentos, drained
  • 1/4 Cup Parsley, chopped
  • 2 Cups Mayonnaise
  • 3 Tbsp Yellow Mustard
  • 3 Tbsp Sweet Pickle Relish
  • 3/4 Cup Sugar
  • 3 Tbsp Apple Cider Vinegar
  • 1/2 tsp Salt
  • 1 tsp Celery Seed


  1. Boil elbow macaroni for 8 minutes.
  2. Drain without rinsing.
  3. Allow to cool and add next 5 ingredients and toss together.
  4. In a separate bowl, combine all the ingredients and stir well.
  5. Pour over macaroni mixture and allow to set at least 2 hours or overnight.


For a little zest, use 2 Jalapeno Pickled Eggs and 2 Plain Eggs

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