When food hits like a memory and surprises you in the same bite, it’s probably coming out of Chef Vinnie Cimino’s kitchen at Cordelia.
Chef Vinnie: A Culinary Journey Rooted in Ohio
The executive chef and partner at Cordelia on East 4th Street has now earned two James Beard nods—most recently as a 2024 finalist for Best Chef: Great Lakes and again as a 2025 semifinalist. He’s one of just five chefs recognized across Ohio, Michigan, Indiana, and Illinois.
But if you ask Vinnie, it’s not about the awards. It’s about feeding people right—just like his grandpa did when he was growing up in Akron.
Cordelia is his and co-owner Andrew Watt’s passion project. The two first worked together in 2014 at Greenhouse Tavern and reunited in 2022 with one mission: to bring honest, Ohio-rooted food to the table.
Honoring Tradition, Serving Innovation At Cordelia
The restaurant, located in the former Lola space, blends tradition with grit. It honors the region’s farmers, makers, and fishers while turning Midwest comfort food into something unforgettable.
You’ll find house-cured corned beef on rye with tangy kraut, sweet tea fried chicken with hot honey, BBQ carrot ribs, and confit duck wings that disappear faster than you’d like.
Cordelia’s Bellie Up & Sunday Brunch: Let the Kitchen Surprise You
And if you want the full experience? Order Bellie Up. The kitchen takes over and fills your table with their favorite plates. It’s a little wild, a little generous, and a whole lot of fun—just like Vinnie.
Cordelia also brings the heat for Sunday brunch. Think smoked chicken hash, skillet potatoes with cheddar fondue, and cinnamon rolls that feel like a warm hug.
Chef Vinnie’s Impact Beyond the Plate
Vinnie’s not just changing menus—he’s changing lives. As co-founder of Cleveland Family Meal, he helps hospitality workers in times of crisis. He leads with heart and purpose, always focused on creating a stronger, more caring food community.
He’s cooked on Chopped, gone head-to-head on Beat Bobby Flay, and been named Plate Magazine’s Chef to Watch and Certified Angus Beef’s Chef of the Year.
But when you sit down at Cordelia, it’s not about the spotlight. It’s about feeling seen, welcomed, and well-fed.
Ready to let the kitchen show you a good time? Book a table. Vinnie’s cooking—and Cleveland is proud.
Find your next favorite dish or dining spot at CompassOhio.com/cuisine.
