Cucumber Relish

INGREDIENTS

• 1 peck (about 8 quarts) Large Cucumbers
• 3 Cups Sugar
• 1 Tbsp Celery Seed
• 3 Cups Vinegar
• 6 Large Onions
• ⅓ Cup Salt
• 2 Tbsp Mustard

DIRECTIONS

1. Pare and grind cucumbers and onions.
2. Sprinkle salt over mixture and let set 1 hour, drain.
3. Combine sugar, spices and vinegar and pour over vegetables.
4. Cook slowly for 25 minutes.
5. Pour into jars and seal. (Hot water bath for about 10-15 minutes)

This delicious recipe has been provided by our friends at Walnut Creek Foods!