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End of Summer Slaw

We hate to see summer fade away… but that always means it’s time to bust out our “End of Summer Slaw” recipe. So, it’s not all that bad!


  • 4 Cups Grated White and Purple Cabbage
  • 1 Cup Red Onion, diced
  • 1/2 Cup Parsley or Cilantro, chopped
  • 1 15 oz. Can Black Beans, drained
  • 1 15 oz. Can Whole Kernel Corn, drained
  • 1/2 Cup Pepita or Sunflower Seeds, toasted


  • Juice from 1 Lemon, or 3 Tbsp
  • 1 Tbsp Apple Cider Vinegar
  • 2-3 Tbsp Olive Oil
  • 1 Tbsp Mayo or Plain Yogurt
  • 2 Tbsp Honey or Brown Sugar
  • 1 tsp Yellow Mustard
  • 1/2 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika


  1. In a large mixing bowl, combine all vegetables.
  2. In a medium bowl, prepare dressing by combining and whisking all dressing ingredients
  3. Pour dressing over vegetables and toss well.
  4. Chill before serving.

This delicious recipe has been provided by our friends at Walnut Creek Foods!

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