Hangover BBQ in Wheeling, WV, elevates barbecue by bringing live smoke BBQ to the Upper Ohio Valley. Using Texas-inspired techniques for smoking meats, they cook exclusively on an offset, direct-flow smoker fueled by cherry wood. This approach delivers exceptional flavor, pairing perfectly with their southern homemade, from-scratch sides and creative daily specials.
Low and Slow: The Secret to Hangover BBQ’s Flavor
Hangover BBQ takes pride in carefully preparing each dish, smoking every piece of meat low and slow. They let the natural flavors shine with homemade sauces using their dry rub for seasoning. The results are tender, flavorful, and unforgettable, from brisket to ribs and pulled pork. Smoking over cherry wood infuses every bite with smoky perfection.
Southern Cuisine, Daily Specials, and More
Beyond the meats, Hangover BBQ offers southern-inspired, from-scratch sides like creamy mac and cheese and sweet cornbread. Their rotating daily specials add a fresh twist to barbecue favorites, offering something new and exciting with each visit.
More Than BBQ: Ice Cream Sandwiches and Kombucha
Hangover BBQ brings even more to the table with Wheeling’s first kombucha bar, thanks to Neighborhood Kombuchery. A Kombuchery specializes in crafting and serving kombucha, a naturally fermented tea known for its refreshing, tangy flavor. Pair your meal with this unique beverage for a delightful twist. For dessert, enjoy Leona’s ice cream sandwiches, widely regarded as the best in town.
Bringing Live Smoke BBQ to the Upper Ohio Valley
Hangover BBQ’s dedication to live-smoke BBQ and quality ingredients sets it apart in the Upper Ohio Valley. Their 500-gallon smoker and Texas-style smoking techniques, combined with southern sides, make for an unforgettable dining experience.
Plan your visit to Hangover BBQ in Wheeling, WV, and enjoy expertly smoked meats, southern sides, craft desserts, and kombucha in one spot.
Discover more activities in Wheeling, WV, in our article, “Oglebay: Relaxation and Fun During the Winter Months.”
