Late winter in Ohio comes with a sweet sign that spring is on the way. Maple syrup season means trees are being tapped across the region, and the shift in seasons feels a little closer. Pancakes may get most of the attention, but maple belongs in so much more. That rich, earthy sweetness pairs well with both savory dishes and desserts.
Here are a few easy ways to make the most of maple syrup season at home.
Start your morning with more than pancakes.
Stir a drizzle into oatmeal or yogurt for natural sweetness. Maple also pairs beautifully with fresh fruit and toasted nuts. Try adding it to coffee or a homemade latte for a subtle hint of sweetness.
Bring extra flavor to savory dishes.
Maple syrup is not just for breakfast. Brush a little on salmon or chicken before baking for a touch of sweetness. It also works tossed with carrots, sweet potatoes, or Brussels sprouts with olive oil and salt. They roast to a golden crust that everyone reaches for first.
Twist everyday condiments.
A drizzle of maple can change a simple dressing. Stir it into Dijon mustard and apple cider vinegar, or add a little to barbecue sauce for a hint of sweetness with smoky flavors.
Bake with a softer sweetness.
Maple syrup is a great way to sweeten baked goods. Use it in place of some of the sugar in muffins, quick breads, or granola. It adds flavor without making things taste overly sweet.
Recipe: Maple Dijon Roasted Chicken and Vegetables
Ingredients:
- 4 bone-in chicken thighs
- 3 cups mixed vegetables (carrots, potatoes, Brussels sprouts)
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper
Instructions:
- Preheat oven to 400°F.
- Whisk together maple syrup, Dijon mustard, olive oil, garlic, salt, and pepper.
- Place chicken and vegetables on a sheet pan.
- Pour sauce over everything and toss vegetables to coat.
- Roast for 35 to 40 minutes, until the chicken reaches 165°F.
- Spoon pan juices over top before serving.
The glaze turns slightly sticky and rich while the vegetables caramelize, giving you a full meal with minimal effort.
Maple syrup season is short, which makes it even more special. Bringing it into both sweet and savory cooking is a simple way to celebrate the flavor of the season and the local producers who make it possible across Ohio. For more ways to cook with maple syrup, check out 22 Best Maple Syrup Recipes That Are Totally Sap-Tastic.
