Sweet, Smoky Spread for Burgers & More
Recipe Courtesy of Lehmans.
If you’re ready to elevate your next meal with a delicious mix of sweet, smoky, and savory flavors, look no further than Peach Bacon Jam! With peaches in season, this is a great way to use those extra ripe peaches sitting on your counter, and trust me—it’s worth the effort.
To get started, gather the following Ingredients:
- 1 pound of bacon
- 1 onion, finely diced
- 3 ripe peaches, diced
- 2 garlic cloves, minced
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon chili powder
- 1 tablespoon maple syrup
How to Make Peach Bacon Jam
- Cook the Bacon: Start by heating a cast iron skillet over medium heat and cooking diced bacon until crispy. Remove the bacon and drain on paper towels, but keep a little bacon grease in the pan (2-3 teaspoons) for extra flavor.
- Caramelize the Onions and Peaches: In that savory bacon grease, sauté finely diced onions and peaches until soft and caramelized. This step helps develop the jam’s rich base. Add in minced garlic for that extra aromatic kick.
- Add Sweetness and Spice: Stir in brown sugar, apple cider vinegar, chili powder, and maple syrup. These ingredients balance the bacon’s smokiness and the peaches’ sweetness with a hint of spice.
- Simmer: Return the bacon to the skillet, lower the heat, and let everything simmer until it thickens into a jam-like consistency. This takes about 20-30 minutes. The result is a thick, flavorful spread that can be used in many ways.
Enjoying Peach Bacon Jam
Lehmans suggests trying this on a burger with Swiss cheese. The creamy, mild Swiss complements the peach’s sweetness and the bacon’s saltiness. But don’t stop there—this jam is perfect on biscuits, as part of a cheeseboard, or even with grilled pork chops. Its versatility makes it a new favorite in the kitchen.
Try this recipe yourself, and watch it become a household staple!