Red Ranch Potatoes

This delicious recipe has been provided by our friends at Walnut Creek Cheese!

INGREDIENTS

• 8 Medium Red Potatoes
• Dash of Salt
• ½ cup Sour Cream
• ½ cup Prepared Ranch Dressing
• 6 Slices Bacon, cut, fried & drained
• ¼ cup Parsley, chopped fine
• 1 cup Cheddar Cheese, shredded
• ½ cup Cheddar Cheese, shredded
• ¼ cup Melted Butter
• 2 cups Cornflakes, crushed

DIRECTIONS

1. Preheat oven to 350°
2. Boil red potatoes until slightly firm.
3. Cut each potato in approximately 12 big bite cubes, leaving the skin on.
4. Place in greased 9×13” baking pan and sprinkle with a dash of salt.
5. Combine sour cream, ranch dressing, bacon, parsley & cheese.
6. Pour sour cream & dressing mixture on top of potatoes.
7. Bake at 350° for 20 minutes.
8. Meanwhile, combine topping ingredients and sprinkle over potatoes and bake 20-25 more minutes.