Summer Salsa Recipe: The Perfect Dish for Your Summer Gatherings

A bowl of fresh garden salsa with recipe in article

Recipe Courtesy of Walnut Creek Foods

As the sun shines brighter and the days grow longer, there’s no better time to enjoy the bounty of summer vegetables. This Summer Salsa recipe, provided by our friends at Walnut Creek Foods, is rated 5.0 stars and is the perfect side dish for any casual get-together or summer party. With its vibrant colors and refreshing flavors, it’s sure to be a hit!

Ingredients for Summer Salsa Recipe

Vegetables:

  • 2 Cucumbers
  • 1 Red Onion
  • 1 Cup Celery
  • 4 Tomatoes
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper

Dressing:

  • 1 Cup Sugar
  • ¾ Cup Vegetable Oil
  • ¾ Cup White Vinegar
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Garlic Powder
  • 1 Tbsp Parsley Flakes

Directions

  1. Prep the Veggies: Begin by chopping all the vegetables into small cubes. This ensures that every bite is packed with various flavors and textures.
  2. Make the Dressing: In a separate bowl, mix the sugar, vegetable oil, white vinegar, salt, pepper, garlic powder, and parsley flakes.
  3. Combine and Serve: Pour the dressing over the chopped vegetables and mix thoroughly. Let the salsa sit for a while to allow the flavors to meld together. Then, serve and enjoy!

The Joy of Summer Vegetables

Summer is the perfect season for fresh vegetables. Cucumbers, tomatoes, and bell peppers are at their peak, offering crisp textures and vibrant, irresistible flavors. Whether harvesting from your garden or visiting a local farmer’s market, these veggies are abundant and bursting with freshness.

This Summer Salsa Recipe is Perfect for Any Occasion

This Summer Salsa is ideal for barbecues, picnics, or snacks with your favorite chips. The combination of sweet and tangy dressing with the crunch of fresh vegetables makes it a crowd-pleaser at any event.

Tips for Success

  • Freshness is Key: The secret to a truly delicious Summer Salsa is using the freshest vegetables you can find. It makes a significant difference in taste and texture, and you’ll be able to taste the difference in every bite.
  • Chill Before Serving: For the best flavor, let the salsa chill in the refrigerator for at least an hour before serving.
  • Customize to Your Liking: You can add more of your favorite vegetables or adjust the seasoning to suit your taste. I always enjoy cilantro in my salsa to add another level of flavor and freshness.

Embrace the flavors of summer with this delightful Summer Salsa. It’s a versatile, easy-to-make dish perfect for any summer occasion. Gather your fresh vegetables, mix up that tangy dressing, and get ready to enjoy a taste of summer in every bite!

Visit Compass Cuisine for all your culinary needs.

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