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Low Fat Buttermilk Ranch Dressing



1 1/2 cups fat free Greek yogurt

1/3 cup light mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1 teaspoon salt

ground pepper, to taste

1 – 2 tablespoons white balsamic vinegar

2 cups 1% low fat buttermilk


In a small bowl or large measuring cup, combine the yogurt, mayonnaise, garlic powder, onion powder, chives, parsley, salt, and pepper. Mix well.

Stir in the white balsamic vinegar and then buttermilk. Refrigerate for at least one hour for a bolder flavor. For a thicker dressing, do not use the full amount of buttermilk.

Servings per recipe:

12 – 14 servings of 1/4 cup each

Nutritional information

(per serving)

Calories:         52.3

Fat:                 2.0 g

Carbs:            5.5 g

Protein:           3.4 g 

Sodium:          288.8 mg
Low Fat Buttermilk Ranch Dressing

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