4 teaspoons cornstarch
6 tablespoons cold water
1 1/3 cups orange juice
1/4 cup white vinegar
4 teaspoons honey Dijon mustard
4 teaspoons honey
1 1/4 teaspoons poppy seeds
salt and pepper to taste
Directions:
In a small saucepan combine cornstarch and cold water, stirring until smooth. On medium to medium/high heat, stir in orange juice, white vinegar, honey Dijon mustard and honey. Bring mixture to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds; add salt and pepper to taste. Refrigerate until dressing is chilled. This dressing goes well with green leafy salads or fruit salads.
Servings per recipe:
12 servings of 2 tablespoons each
Nutritional information
(per serving)
Calories: 26
Fat: 0.55 g (trace amount of saturated)
Carbohydrates: 6 g
Protein: trace
Sodium: 88 mg
Orange Poppy Seed Dressing