2   8 oz. packages fat-free cream cheese, softened

1   3 oz. package fat-free, sugar-free instant vanilla pudding

1 3 oz. package sugar-free orange gelatin *

2/3 cup nonfat dry milk powder

1 cup unsweetened orange juice

3/4 cup non-fat whipped topping

1 6 oz. shortbread piecrust

1 unpeeled orange, cut into 8 slices

*Could substitute any flavor of gelatin for a different taste. If substituting a different flavor, use unsweetened apple juice or unsweetened pineapple juice.


In a large bowl, stir cream cheese with a spoon until soft and creamy. Add dry pudding mix, dry gelatin, dry milk powder and orange juice. Mix well using a wire whisk. Stir in 1/4 cup of the whipped topping. Spread mixture evenly into piecrust. Refrigerate until set, about 1 to 1½ hour. Spread remaining whipped topping over pie and decorate with orange slices.

Makes 8 servings

Nutritional Information:

(per serving)

Calories:      205

Fat:                 5g

Carb:              28g

Protein:          12g

Fiber:              1g


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