Search
Close this search box.

Peach Melba

Peach Melba

Ingredients:

2 medium peaches, peeled, halved and pitted
2 teaspoons fresh lemon juice
3 cups raspberries
2 teaspoons sugar
1 – 16 ounce container sugar-free vanilla nonfat frozen yogurt

In medium bowl, toss peaches with lemon juice; set aside. In small bowl, crush half the raspberries; toss with sugar. If desired, microwave on high 1 minute.

Divide the frozen yogurt among 4 dessert dishes. Top with the crushed raspberry mixture, then cap with a peach half; sprinkle with whole raspberries. Serve at once.

Makes 4 servings

Nutrition information per serving:

Calories: 155
Fat: 1 g
Carbohydrates: 39 g
Protein: 5 g

Peach Melba

Share this:
Facebook
Twitter
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Sponsored By

What to Read Next