Mexican Chicken Black Bean and Corn Salad
Ingredients: 2 boneless, skinless cooked chicken breasts, cut into strips 1 cup canned black beans, drained and rinsed 1 cup frozen corn kernels, thawed 2 Roma tomatoes, coarsely chopped 1 red onion, coarsely chopped 1 11 oz. jar salsa 1/2 teaspoon cumin 1/3 cup red-wine vinegar 2 tablespoon chopped cilantro 12 large lettuce leaves Optional: […]