As the Super Bowl draws near, excitement and the aroma of my favorite game-day foods buzz in the air. There’s nothing like settling in front of the TV with a spread that scores big on flavor and fun. This year, the spotlight is on the incredible snacks my husband, a culinary wizard, prepares, making our Super Bowl celebration as much about the food as it is about the game.
A parade of mouth-watering dishes emerges from his kitchen, each a perfect blend of taste and excitement. Below, I’ve shared some of our favorite Super Bowl recipes. Prepare to elevate your game-day experience with these crowd-pleasing delights!
Lemon Pepper Garlic Parmesan Wings – A Healthier Super Bowl Delight
Super Bowl snacks are necessary, but who says they can’t be delicious and a bit healthier? These Lemon Pepper Garlic Parmesan Wings are baked to perfection, offering a healthier alternative to the traditional fried wings without compromising taste. Here’s how to make them:
Ingredients:
- 5 lbs party wings
- 1 tablespoon salt
- 4 cloves minced garlic
- 1 whole lemon – zested and juiced
- 1 tablespoon lemon pepper seasoning
- 1 stick butter
- ¼ cup + 2 tablespoons olive oil
- 2-3 oz freshly grated parmesan cheese
- A handful of fresh chopped parsley (optional)
Instructions:
- Prepare for Baking:
- Preheat your oven to 425 degrees.
- Dry the wings thoroughly with paper towels. This is key to getting them crispy in the oven.
- Toss the wings in 2 tablespoons of olive oil.
- Season the wings with salt to your preference.
- Lay the wings in a single layer on a large baking sheet to ensure even cooking and crispiness.
- Bake in the preheated oven until they reach your desired level of crispness, usually 45 minutes to an hour, depending on the size of the wings.
- Halfway through, turn the wings over to ensure they’re crispy on all sides.
- Baking instead of frying reduces the amount of oil absorbed, making these wings healthier without losing their delightful crunch.
- Sauce Preparation:
- While baking the wings, combine butter and the remaining ¼ cup of olive oil in a saucepan over low heat until thoroughly melted.
- Add minced garlic and cook for 2-3 minutes until fragrant but not browned.
- Remove from heat and stir in lemon pepper seasoning, most of the grated parmesan (save some for garnishing), and the lemon juice.
- Let the sauce sit while the wings finish cooking, allowing the flavors to meld.
- Finishing Touches:
- Toss the baked wings in the sauce to coat evenly.
- Place the wings in a large serving bowl.
- Drizzle the remaining sauce over the top.
- Garnish the remaining parmesan cheese with lemon zest and, if desired, chopped parsley for a burst of color.
These Lemon Pepper Garlic Parmesan Wings, made healthier by baking them in the oven, are a surefire way to impress your guests this Super Bowl. They’re crispy, flavorful, and a bit easier on the waistline – a win-win for your game-day feast!
Nachos & Queso Rosa: A Super Bowl Fiesta!
Ingredients:
For the Nachos
- 2 bags corn tortilla chips
- 1 15 oz can of refried beans
- 1 15 oz can of black beans
- 8 oz Fiesta blend shredded cheese
- 1 lb ground beef
- 1 envelope of taco seasoning
- 2 cups iceberg lettuce, shredded
- Sour cream (optional)
- Pickled jalapeños (optional)
For the Queso Rosa:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/4 cups whole milk
- 16 oz block Monterey Jack cheese, shredded
- 1 tablespoon cumin
- Salt, to taste
- 1 lb sausage, browned and drained
- 1 can Rotel tomatoes (or diced tomatoes/fire-roasted diced tomatoes for less heat as the Rotel contains green Chile)
Instructions:
- Preheat Oven & Prepare Beef:
- Preheat the oven to 400 degrees.
- Brown the ground beef and prepare it with the taco seasoning per the instructions.
- Making the Queso:
- In a medium skillet, melt the butter over medium heat.
- Add the flour and whisk constantly for 2 minutes to form a roux.
- Gradually add milk, about 1/4 cup at a time, ensuring each addition is well incorporated.
- Once all the milk is added, continue whisking until it simmers.
- Add the shredded Monterey Jack cheese a handful at a time, ensuring it’s fully melted before adding more.
- Stir in cumin. Adjust salt and cumin to taste. Remove from heat.
- Assembling the Nachos:
- Spread the chips evenly on a large baking sheet.
- Spoon refried beans and black beans over the chips.
- Drizzle about half of the cheese sauce over the beans.
- Spread the seasoned ground beef and top with fiesta blend cheese.
- Bake for approximately 10 minutes, until the cheese is melted and bubbly.
- Let it cool slightly while you finish the Queso Rosa.
- Finishing the Queso Rosa:
- Reheat the remaining cheese sauce on medium heat.
- Add the browned, drained sausage and the can of Rotel tomatoes.
- Stir until warm, then remove from heat.
- Serving:
- Top the nachos with shredded lettuce, and add jalapeños and sour cream if desired.
- Serve the warm Queso Rosa with additional tortilla chips.
Enjoy this feast of nachos layered with flavors and the unique Queso Rosa, adding a special touch to your Super Bowl festivities. It’s not just a dish; it’s a celebration on a plate! 🏈🧀🌶️🎉Be sure to follow @dinnerwithpapanc for more recipes.
Check out Mastering Home Bartending: Top Cocktails to Shake Up Your Winter Nights for all your beverage inspirations this Super Bowl season.
