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After the Thanksgiving feast, our fridges are often filled with leftovers, waiting for us to savor anew. Although reheating and enjoying the same meal can be comforting. Why not elevate the remainder of your holiday feast with a side dish that perfectly complements them? That’s where Cast Iron Pumpkin Cornbread comes in—a delightful addition to your Thanksgiving leftovers, adding a touch of autumn warmth to every bite.
This chicken and barley chili is delicious and nutritious. It’s filled with fiber-rich barley, protein-packed chicken, and the goodness of tomatoes, beans, and corn. The blend of spices, including chili powder and cumin, adds a delightful kick, making it perfect for those looking for warmth and comfort in a bowl.